Kimchi Pancake

I was watching Family Outing 2 when I had the craving for Kimchi Pancake.

This pancake is really easy to make and I took probably 10 minutes preparing and another 10 minutes pan-frying it.

Ingredients required:

4 tablespoons of plain flour

A pinch of salt

1 egg

30 ml of water

A small bowl of Kimchi

A handful of pork mince meat

Enoki Mushrooms

Method:

1. Beat the egg in a medium sized bowl.

2. Add plain flour, salt and water.

3. Mix them to give a batter.

4. Marinate the mince pork. (I marinated it with the Shao Hsing Rice Wine, light soy sauce and some pepper)

5. Cut the Kimchi into small pieces.

6. Add the mince meat, kimchi and enoki mushroom into the batter.

7. Heat up a pan with oil.

8. Pour the batter in and wait till one side is brown and crispy before flipping it.

9. Serve with mayonnaise or Korean chilli paste.

Tip:

Do not attempt to flip the pancake too many times.

Do wait for the first side to be brown before flipping it, if not the presentation of the pancale may not turn out nice.

Photo Credits: taken from my E-620.