Open-faced Bacon Melt

Its GOOD FRIDAY!

A couple of weeks ago, we had been to one of the cafeterias at the Rocks for brunch and we came across the most wonderful brunch we ever had.

It was a dish of Open-faced Pancetta Melt with a side salad.

Ever since then, my housemates and I have been dreaming of making this for breakfast.

Since its good friday and there is nowhere else to go, we decided to give a goal at making it.

Ingredients:

- Bacon rinds

- Avocados

- 2 slices of whole-meal bread

- Cheese slices

Methods:

- Toast the bread slices for about 2 minutes

- Fry the bacon rinds

- Spread the avocado on the bread slices (We spread 1/2 avocado on one slice to counter the saltiness of the bacon)

- Add the bacon rinds on the bread.

- Finally add the cheese slices on the bread.

- Baked the open melt in a preheat oven (about 175 deg C) till the cheese has melted and browned.

Its a simple yet delicious brunch!