Simple and Easy Pasta

After making the lasagna, I had some leftover pasta dough.

Instead of making another lasagna with it, I decided to cut it into smaller strips and make a pasta dish out of it.

This is a really easy dish with little ingredients needed as well.

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients:

- Olive oil

- Chopped garlic

- Fresh Chili slices

- Pasta

Methods:

- Boil the pasta with some olive oil and salt, and drain.

- Saute the chopped garlic with lugs of olive oil.

- Add the pasta in along with the chili ( I used the LaoGanMa chili paste as mentioned in the previous post)

- Season the pasta with salt and black pepper.

- You may add along any other ingredients of your preference. For my case, I added my leftover bacon rinds

- Sprinkle/ Grate some parmesan cheese before serving.

You may add anything to the pasta. Canned tuna taste pretty good with it.

Especially if you are running out of time like me!